But if you believe, like many do, that the aromas associated with burning wood are essential to great pizza, then opt for a wood pellet oven. If you already have a gas grill, then a propane sourced oven is more convenient. The best choice for you depends on your perspective. But, gas fueled ovens reach very high temperatures, and perhaps more importantly, they maintain those temperatures better than wood or pellet ovens. They believe you can’t get a true representation of wood-fired pizza without the wood - “ wood made it good“- this seems like a fair point. Most pizza-making aficionados swear by pellet stoves. These fuel sources require less room, but can still reach temperatures close to their logs fueled counterparts. To make outdoor ovens affordable and compact enough for average Joes like us, the fuel sources more commonly used are wood pellets and propane gas. Logs are known for burning hot, rising to temperatures over 900 degrees, which is perfect for pizza. The larger ovens typically use logs or large chunks of wood as their heat source. It all depends on what your specific requirements are. Prices range as drastically as your options you could walk away with spending as little as $200 or as much as $1,700. Whatever you’re looking for, we’ll help you find the best on the market. You can find a miniature replica of the brick and mortar oven or an innovative portable model. But luckily for us, we live in a world with better options. Traditionally, outdoor ovens were made with brick and mortar and took up half an acre. Because anything cooked in a wood-burning stove will taste amazing. Basically,it will make anything you would traditionally cook in your standard oven, but it will be so much better. They can be used to cook meat, bread, cheese, and veggies too. But these ovens do so much more than make pizza. There is nothing as delicious as a pizza cooked in a wood-fired oven at extremely hot temperatures. These new outdoor pizza ovens deliver the goods.
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